The former Jeanette’s Edelweiss (and Julie’s Alps for a brief period) is now under new ownership and has rebranded as Edelweiss German Bierhaus and Restaurant. It is owned and managed by the previous manager of Jeanette’s.

The menu features bratwurst and German specialties such as weinerschnitzel, schnitzel sandwich, spatzle, hamhock, brat samplers, giant pretzels and more. There are also vegan dishes, including schnitzel, currywurst and salads.

Live polka band on Friday and Saturday nights.

More info at edelweiss-restaurant.com.