Sidecar Restaurant in Ventura to Close Its Doors After 10 Years on Tuesday, May 14th
/Acclaimed Ventura Restaurant is Going Out With A Roar During Its Final Months Of Business March-May 14, 2013
Sidecar Restaurant is honoring its departure with a new lunch and dinner menu, Easter and Mother’s Day brunch reservations
The 1910 Pullman railway car that houses Sidecar Restaurant is blowing its whistle to announce its closing due to the end of their ten-year lease. “Although the circumstances are less than ideal; we did our best to renegotiate our lease,” says Executive Chef and Owner, Tim Kilcoyne. “However, we are not disheartened and instead, we are commemorating Sidecar’s decade of success with two new menus, as well as Easter and Mother’s Day Brunch.” The Sidecar will close its doors after the popular, and final, Grilled Cheese & Jazz Night, on Tuesday, May 14th.
New Lunch Menu (Tuesday-Friday: 11:30a.m.-2p.m.)
True to Chef Tim’s simple, seasonal and fresh culinary style, while keeping local favorites in mind, midday menu offerings include: Fried Chicken Sandwich with Tabasco aioli, blue cheese slaw, and pickles; Sidecar Burger and Fries with California grass fed beef, lettuce, pepper marmalade, burger sauce, on a brioche bun; Fish Tacos with cabbage, avocado crema, cotija cheese and lime; or Olive Oil Poached Salmon Nicoise with anchovy, potato, red onion, beets, capers, olives, egg, and a red wine vinaigrette.
New Dinner Menu (Wednesday-Sunday: 5p.m. - Close)
If you have a preference for gourmet pastoral fare, you will enjoy the market-driven and favorites-inspired dinner menu. Featuring mouthwa