Have You Heard About the Mysterious "Secret Menu" at Jamba Juice?

While out with my 9 year old son and his friend, we decided to stop by the local Jamba Juice for a smoothie. As I was driving, the kids were talking about "special" flavors at Jamba Juice and how the Sourpatch Kids flavor was so good.

I interjected, "Huh? What are you talking about?" Then my kid's friend educated me a bit. There's a special "Secret Menu" at Jamba Juice that you have to know about to order. I asked him where he saw it. He wasn't exactly sure, but he said it did exist.

As we parked, I had my doubts about this so-called "special" menu. I go to Jamba Juice all the time. How could this 4th grader know something I don't? So we place our orders. He goes first. "I'll have a 16 ounce Sourpatch Kids" he says nonchalantly. My son says, "me too." I ordered my standard Aloha Pineapple and asked the gal behind the counter, "Is there a secret Jamba Juice menu?" She nodded yes. "Is it on the Jamba Juice website?" The answer was non-committal. We left with smoothies in hand and a puzzled look on my face.

While there is no sign of a "secret menu" on the Jamba Juice website, I did find this handy website called Jamba Juice Secrets at www.JambaJuiceSecrets.com where, lo and behold, there is a listing of the "secret menu items."

Apparently this list of secret Jamba Juice concoctions was derived by employees who like to experiment. I have no idea if all Jamba Juice locations and employees are familiar with these items and how to make them, but why not give it a shot and see what happens.

There's a couple risque sounding flavors on the list but some of the top picks include Pink Starburst, the Sourpatch Kid flavor mentioned above (comprised of lemonade, a scoop of pineapple, rasberry, lime and orange sherbet and a scoop of blueberries), White Gummi Bear, Blue Gummi Bear, Skittles, Orange Dream Machine, Chocolate Covered Strawberries, Red Gummi Bear, Fruity Pebbles and nearly 30 more.

I for one will attempt to order some of these in my future Jamba Juice visits, with or without the kids who taught me something new. And if you want a 20% discount on your Jamba Juice, visit Costco and purchase $50 in Jamba Juice gift cards for $39.99.

Just in Time For the Holidays! Gingersnap Streusel Pumpkin Pie Recipe

Originally posted November 2010. Here's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. 

CLICK HERE for Jill's other recipes published in Conejo Valley Guide!

Gingersnap Streusel Pumpkin Pie

1 flaky pie crust, unbaked

2 cups crushed gingersnap cookies (about 40)

1 cup chopped pecans

½ cup powdered sugar

¼ cup melted butter

1 15 oz can pumpkin

1 14 oz can sweetened condensed milk

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Pumpkin Shaped Fall Cheese Ball Recipe

(Originally posted October 2009) Here's a fun recipe from friend Jill Fisher! Jill has a B.S. in Food Science and Nutrition and is a licensed Personal Chef. To contact Jill, contact me!

My Favorite Fall Cheese Ball

The tangy cheddar cheese mixed with cream cheese makes a delicious companion to sour apple slices and baguette slices.  You can form it into the shape of a pumpkin and put a broccoli stalk on top and voila – a perfect centerpiece for your Fall gathering as well!

 2 (8 oz) blocks extra-sharp Cheddar cheese, shredded

1 (8 oz) package cream cheese

1 (8 oz) container chive and onion cream cheese

2 tsp paprika

½ tsp red pepper

1 broccoli stalk

Red and green apple wedges

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Restaurants New and Restaurants Adieu in Ventura County, January to July 2012

The Local Buzz section of CVG is where we enjoy sharing tidbits on new restaurants opening or planning to open in and around the Conejo Valley and greater Ventura County. We also cover restaurants that close their doors.

Overall, we've noticed quite a lot of activity so far this year, so how about a quick summary for your dining pleasure (or displeasure as the case may be):

New Restaurant Announcements

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What!? Nutella is Not That Good For You!? Who Knew!? I Want My Money Back!

Nutella's manufacturer Ferrero, U.S.A, Inc. has settled a lawsuit that it was marketing Nutella as something healthier than what it actually is.

Plaintiffs Athena Hohenberg and Laura Rude-Barbato alleged "Ferrero has invaded the United States with ... misleading advertising strategies, played out on the labels of Nutella®, in television commercials and print ads, on the web and elsewhere, designed to and effective in persuading American consumers that Nutella® is an appropriate breakfast food, and a healthy alternative to things like jelly and syrup."

"IF YOU PURCHASED NUTELLA IN CALIFORNIA BETWEEN AUGUST 1, 2009 AND JANUARY 23, 2012, OR IN ANY OTHER STATE BETWEEN JANUARY 1, 2008 AND FEBRUARY 3, 2012, YOU MAY BE ELIGIBLE TO RECEIVE A PAYMENT FROM A PROPOSED CLASS ACTION SETTLEMENT."

To participate, you must submit a claim form by mail or online by July 5, 2012. The California settlement is $550,000 and claimants may receive as much as $4 for each jar, up to 5 jars, of Nutella purchased between 8/1/09 and 1/23/12.

Hmm, that's not a lot of money. I think we bought 3 or 4 jars of Nutella during that time frame. Like we're really going to remember the number of jars of Nutella bought over a 29 month period. Yes, I'll have to go back to my Nutella Purchase Journal to determine the actual count.

But seriously, if 100,000 people

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How Long to be Had Until Your Food Goes Bad Thanks to StillTasty.com

StillTasty.com is a great resource for figuring out whether you should dine or dump the contents of your fridge and pantry. Very useful site for those who want to play it safe with their food. While I tend to go with "the smell test" when it comes to edibility, I found the site very useful and interesting.

StillTasty really nails it when it comes to usability. Just type in a word or two and you receive instant information. For example, let's take a look at hot dogs. Living in a house with kids, hot dogs are part of the Red Food Group that includes balogna, salami, bacon and Twizzlers. There are always hot dogs somewhere in the deep recesses of the fridge.

Type in "hot dog" and you get three options; cooked leftovers, opened package and unopened package. Click one of those and in very easy to read format using arrows they tell you how long you have to eat them from the fridge and freezer. Here's what StillTasty said:

Unopened package: Eat within 1 week after due date coming from fridge. Freezer life is about 1-2 months.

Opened package: Eat within 7 days after opening in fridge. 1-2 months in freezer.

Cooked leftovers: Eat within 3-4 days in fridge and once again 1-2 months in freezer.

That helps. Though hmm...am I really going to remember how many days/months have passed by...?  I guess I'll just have to make a mental note of it.

I always wonder about hard boiled eggs. StillTasty says they last 1-2 weeks in the shell and 1 week out of the shell.

The owners of the site pull their information from the U.S. Department of Agriculture, FDA and Centers for Disease Control and Prevention. Do check it out at www.StillTasty.com.

OK, one more. An opened can of peanut butter lasts about 3 months in the pantry. Uh oh, better start sniffing those jars...

Caesar Grilled Artichokes

Originally published Sept 2010: Here's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December 2009, Jill and her friend released their cookbook "i found my sanity in...My Best Friend's Kitchen."

CLICK HERE for Jill's other recipes published in Conejo Valley Guide!

My family just returned from a summer trip to northern California.  We stayed in a beach house near Aptos and to get there, you drive through acres and acres of artichoke fields.  It is a beautiful site!  Did you know if you leave an artichoke alone, they will bloom into a lovely purple flower (as shown)?  It has a light, sweet fragrance and will last several weeks when picked.  This recipe for a grilled artichoke is fun to try – it has a classic artichoke flavor with the Caesar but gets a nice edgy flavor as well from the grilling.  This can be served as an appetizer or a side dish – Enjoy! -Jill

Caesar Grilled Artichokes

Large artichokes

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