MOD Pizza Grand Opening in Newbury Park Set for Thursday, October 2nd

MOD PIZZA OPENS IN NEWBURY PARK 

The Original Superfast Pizza Continues California Expansion and Supports Local Cause

MOD Pizza will celebrate the grand opening of its Newbury Park store at The Village at Newbury Park, 1015 Broadbeck Drive, on Thursday, October 2nd.

There will be a ribbon cutting ceremony at 4:45pm and doors will open at 5:00pm. The first 52 guests will each enjoy a free individual, artisan-style pizza or hand-tossed salad, and the chance to win free pizza for a year. Additional giveaways and tastings will continue throughout the day. Visit modpizza.com/locations/newbury-park for more information.

As part of MOD’s ongoing effort to “Spread MODness,” 100% of all opening day sales will be donated to the Sequoia Middle School Boys & Girls Club to support their mission to guide youth within the Newbury Park community towards academic success, good character and citizenship, and healthy lifestyles. 

MOD’s individual artisan-style pizzas are made on demand, using organic fresh-pressed dough and signature sauces. Guests can create their own pizzas and salads, using any combination of 30 featured toppings, or they can choose from a menu of MOD classics. Pizzas and salads are the same price regardless of the number of toppings. Pizzas are hand-cooked in an 800 degree oven in less than 3 minutes and salads are hand-tossed in front of the customer. MOD also serves local draft beers, wine, handspun milkshakes, and house-made lemonades and iced teas.

MOD currently operates 21 stores in Washington, Oregon, California, Arizona and Colorado, with more than 30 stores slated to open across eight markets by the end of 2014.

Seattle based MOD Pizza was founded in 2008 by Scott and Ally Svenson, and was inspired by the couple’s love of Italian street-style pizza, their desire for authentic, affordable and fast dining options for their busy family and the idea that a great company could be built around people. Above all, MOD is about putting people first – both guest and team members - and is striving to redefine the fast food experience.