Comparing In-N-Out Burger to Whataburger
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Whataburger location that I visited in Birmingham, Alabama.
I was born and raised in Southern California and thus I am very familiar with the allure of an In-N-Out Burger. In-N-Out Burger originated in Baldwin Park, California in 1948 and has grown to over 350 locations in California, Arizona, Nevada, Utah, Texas, Oregon, and Colorado, In-N-Out Burger is known for its fresh, delicious ingredients and simple menu. I grew up with In-N-Out Burger.
Whataburger was founded in Corpus Christi, Texas in 1950 and was family-owned until 2019, when a majority stake in the company was purchased by a private equity firm. There are currently (as of spring 2022) over 880 Whataburger locations, including over 700 in Texas. But there are no Whataburgers in California at the current time.*
On a recent trip to Birmingham, Alabama, there was a Whataburger directly across the street from my hotel. I've seen Whataburger from time to time in my travels, but never dined at one - nor did I know anything about Whataburger.
The topic of Whataburger came up with some folks I was hanging out with. They noted they were hungry the previous night, late at night, and that their hunger was resolved by a meal from Whataburger. Grandparents Bob and Gloria noted the deliciousness of their Whataburger late night snack. And thus, I decided it was time for me to try a Whataburger for the first time.
The layout of the Whataburger I ate at was very similar to the layout of an In-N-Out Burger. There multiple busy drive-through lines but there was also a large indoor dining area. The clean, bright, fairly spartan layout reminded me of the layout of In-N-Out Burger.
Simplicity of the In-N-Out Burger menu, circa Fall 2020..
Whataburger's menu is much more extensive than the simplistic In-N-Out Burger which I’ve always loved and appreciated. Whataburger’s menu was not overwhelming in size, but includes items such a chicken sandwiches, chicken strips, onion rings, breakfast items and more.
Staff was very friendly and attentive as soon as walked in. The manager was walking by and greeted me. The order taker was prompt. I decided to go with a simple Whataburger combo meal that came with fries and a drink. The burger comes with a 5" bun and beef patty, tomato, lettuce, diced onions and mustard. I also ordered some onion rings just to taste them. Oh, and I went with the sweet tea - which was very good.
I ate right there at Whataburger. They gave me a number to put on the table, and after a 5 minute wait, they brought my meal to me. Along with my meal, the employee gave me an assortment of condiments to choose from - ketchup, spicy ketchup and a few others. I went with the spicy ketchup (which was good, though not particularly spicy).
My first look at a Whataburger after opening up the package. Looked, smelled and tasted good.
The burger was delicious. Everything was hot and fresh - the burger patty was substantial, the tomato, lettuce and onions were very fresh, and the bun was toasted and tasted great.
The only big difference between a regular In-N-Out Burger and a regular Whataburger is the sauce. The Whataburger is made with mustard, while the In-N-Out Burger as we know is made with that delicious, addictive, special spread. Thinking about the taste of an In-N-Out Burger as I type this is really making me hungry.
From my vantage point, the Whataburger and In-N-Out Burger are equally delicious. If you don't like the taste of mustard, you can order the Whataburger with mayo, ketchup, honey BBQ or creamy pepper. If you prefer grilled onions to raw onions, that is also an option at both places. But if the In-N-Out Burger signature sauce is what you have a hankering for, you will be best served with an In-N-Out Burger.
Whataburger fries, with a cameo appearance by onion rings.
I'm ok with In-N-Out Burger fries, though I know some folks that are not fans of them. The Whataburger fries were very good. Cooked nice and crispy and more substantial in size than In-N-Out Burger fries, they also tasted very fresh. I'd have to give a slight nod overall to Whataburger in the fries department. The onion rings were ok to me but were not a standout.
Would I be happy to have a Whataburger in the Conejo Valley? Absolutely! As much as I enjoy In-N-Out Burger along with everyone else, I think Whataburger offers a fresh, delicious product that would do well here in Southern California.
Are there plans for Whataburger to expand to Ventura County, California? Not that I am aware of. But I would certainly welcome, now that I have tried it! Will I continue to be an In-N-Out Burger fan? Is the sky blue?
*Back in the 1970s until the mid 1980s, there were a number of Whatburgers in California, including locations in Thousand Oaks (400 Thousand Oaks Blvd - where Cho Cho San resides today), Oxnard (155 S. Oxnard Blvd - where A-Burger is today), 2250 East Main Street, Ventura (now Taco Bell), 1579 East Los Angeles Ave, Simi Valley (now Jack in the Box) and 1650 E. Daily Drive, Camarillo (now Jack in the Box).
